Popcorn Shrimp
Kids of all ages love the satisfying crunch from our expertly seasoned Popcorn Shrimp. Coated in a golden crispy breading, they’re guaranteed to add a pop of flavor to any meal. Check out our recipe pages for easy Popcorn Shrimp appetizers and Popcorn Shrimp dinner ideas. Best part is they only take 15 minutes!
Conventional Oven
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
1. Preheat oven to 425˚F.
2. Arrange on metal baking pan.
3. Bake 14-16 minutes total* Flip after 8 minutes.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING. MICROWAVING IS NOT RECOMMENDED
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Deep Frying
1. Using half of the package, place shrimp in basket, separating to prevent from sticking
2. Fry at 350˚F for 2 to 3 minutes. Note: the correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.
AIR FRYER**
1. Arrange half a package of shrimp in a single layer in the air fryer basket
2. Fry shrimp at 400°F. for 8-10 minutes total
3. Shake basket halfway through cook time. Note: If preparing more than half a package cook to the longest cook time.
Note: **Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions.
INGREDIENTS:
Shrimp, Breadcrumb coating, vegetable oil.
Shrimp
Shrimp, water, salt, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Breadcrumb coating
Wheat flour, water, onion powder, sugar, garlic powder, spices, salt, yeast, citric acid, natural flavor, whey.
Vegetable oil
Soybean, cottonseed and/or canola oil.
CONTAINS: SHRIMP, WHEAT, MILK.
Serving Size:
3 oz (85g/about 12 shrimp)
Servings per Container:
5
Amount Per Serving:
Calories 190 | Calories from Fat 140 |
% Daily Value* | |
Total Fat 9g | 12% |
Saturated Fat 1.5g | 8% |
Trans Fat 0g | |
Polyunsaturated Fat 5g | |
Monounsaturated Fat 2g | |
Cholesterol 55mg | 18% |
Sodium 500mg | 22% |
Potassium 84mg | 3% |
Total Carbohydrate 21g | 8% |
Dietary Fiber 3g | 11% |
Protein 7g | 11% |
Calcium 38mg | Iron 1mg |
Not a significant source of sugar, vitamin A and vitamin C. | |
50mg of EPA and DHA Omega-3 fatty acids per serving. |