Premium Tilapia Fish Sticks

Extra-large, whole cut Tilapia fish sticks.
Description

Our extra-large Premium Tilapia Fish Sticks combine the casual crunchiness of classic fish sticks with the palate-pleasing taste of tilapia. In other words, a match made in seafood heaven.

Cooking Directions

Conventional Oven

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

1. Preheat oven to 425˚F.

2. Arrange on metal baking pan.

3. Bake 20-24 minutes total* Flip after 14 minutes.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.

Nutritional Information

INGREDIENTS: Tilapia fillets, breadcrumb coating, canola oil.

Tilapia fillets
Tilapia, sodium tripolyphosphate (to retain fish moisture)

Breadcrumb coating
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate), yeast, natural flavor.

Serving Size:

3 sticks (88g)

Servings per Container:

about 5

Amount Per Serving:

Calories 210
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 1g 5%
  Trans Fat 0g
  Polyunsaturated Fat 2.5g
  Monounsaturated Fat 6g
Cholesterol 15mg 5%
Sodium 320mg 14%
Total Carbohydrate 21g 8%
   Dietary Fiber 2g 7%
   Total Sugars 2g
      Includes 1g Added Sugars 2%
Protein 8g 16%
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 140mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice
Breaded Breaded

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