Trusted Catchâ„¢: Preserving our Resources for Future Generations

Gorton’s is committed to protecting and enhancing the sustainability of seafood resources and is working actively to support this under our Trusted Catch™ program. Trusted Catch™ encompasses all of our sustainability initiatives, from sustainable seafood sourcing to other green efforts including a more efficient plant and distribution network.

Regardless of where our seafood is caught and processed, Gorton’s uses the same strict, rigorous quality control processes to ensure that we provide you with the safest, most wholesome and delicious seafood products on the market – not only for today, but for generations to come.

Trusted Catch™: The Gorton's Way

Environmental responsibility and preserving our natural resources goes beyond our long-time commitment to sustainable fishing practices; it is woven into our core philosophy, the Gorton’s Way. One of the key tenets of the Gorton’s Way is a commitment to always doing things right and to doing the right things. This includes reducing the environmental impact of the work we do and the products we make. As a leader in seafood, we believe that we must also be a leader in environmentally responsible practices, and set a positive example in our industry and our communities.

For years, Gorton’s has been an industry leader in sustainability practices, and now we are working to make our efforts more transparent and visible to you, our consumers, under our Trusted Catch™ program. This program incorporates all of our environmental efforts under one umbrella, and includes our close partnership with The New England Aquarium. With their help, we have identified areas of strengths in our sustainability program, as well as areas for continued improvement within our seafood supply. We stand behind the promise that our consumers can "Trust the Gorton's Fisherman." This promise is at the core of everything we do, and applies not only to the quality of products we make, but to how we make them. Gorton's actively supports environmentally responsible management of our natural resources as a way to ensure that our consumers will always have access to healthy, quality seafood products well into the future.