Grilled Gluten Free Flatbread
Grilled Gluten Free Flatbread
Prep Time:
15 minutes
Cook Time:
30 minutes
Servings:
2 – 4
FEATURED PRODUCT
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Description:
Healthy and 100% gluten free, this is a safe, easy and delicious meal for the whole family, works well with any of Gorton’s gluten free Grilled Fish.
Directions:
1. Prepare Gorton's Classic Grilled Salmon Fillets according to package directions. Cool slightly and break into chunks with a fork.
2. While fillets are cooking, prepare Pizza Crust Mix for 1 pizza as directed on package.
3. When pizza crust is ready, coat with a layer of sliced tomatoes or tomato sauce.
4. Cover with desired toppings.
5. Sprinkle fish chunks over toppings. Heat at 350°F for 10 minutes or until cheese melts and toppings are heated. Slice and serve.
Ingredients:
2 Gorton's Classic Grilled Salmon Fillets
Gluten Free Pizza Crust Mix or Gluten Free Ready Made Pizza Crust
2 large tomatoes - thinly sliced and/or Gluten Free Tomato Sauce
Toppings: sliced onions, sliced mushrooms, shredded cheese, sliced mozzarella cheese, scallions, sliced red/green peppers, baby spinach, basil or any toppings of your choice!
Notes:
Delicious with any of Gorton’s All Natural Grilled Fillets, Grilled Tilapia Fillets or Grilled Haddock Fillet varieties.
