Grilled Salmon Nachos with Cilantro Lime Sour Cream
Grilled Salmon Nachos with Cilantro Lime Sour Cream
Prep Time:
20 minutes
Cook Time:
15 minutes
Servings:
20 chips or four servings
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Description:
The unique taste of the lime sour cream compliments the sweet honey and mango in the salsa. The salmon adds protein and taste. You’ll enjoy this unique recipe!
Directions:
1. Spoon jerk marinade over uncooked Gorton's Grilled Salmon Fillets and cook according to package instructions.
2. Mix mango, red onion, jalapeno, honey, and pinch of salt in a medium bowl. Set aside.
3. Mix fat free sour cream, lime zest, lime juice, cilantro, and pinch of salt in a small bowl. Set aside.
4. Arrange tortilla chips in a single layer on a platter. Top each chip with mango mixture.
5. Cut cooked Gorton's Grilled Salmon Fillets into approximately 20 pieces and place one piece on top of each chip.
6. Top with lime sour cream and garnish each chip with a cilantro leaf. Serve with lime wedges.
Ingredients:
1 package (6.3 oz) Gorton's Classic Grilled Salmon Fillets
2 Tbsp jerk marinade
1 fresh mango, diced
2 Tbsp red onion, minced
2 tsp jalapeno, minced
1 tsp honey
Salt to taste
2 Tbsp fat free sour cream
1/2 tsp lime zest
1 tsp lime juice
1 tsp fresh cilantro, chopped
20 tortilla chips
Garnish:
cilantro leaves and lime wedges
Notes:
Recipe Renovation Contest 1st Place Winner. Submitted by Justin W. of Atlanta, GA.
Gorton’s Grilled Fish products are monitored to ensure they are gluten free, but not all ingredients in this recipe are naturally gluten free. If you are gluten free, or cooking for someone who is, please replace any gluten-containing ingredients with items that are safe for you and your family. Only Gorton’s Grilled Fish products are gluten free. All other Gorton’s products contain gluten or are made in a non-dedicated facility. To learn more information about our gluten free products, click here.
