Mini Tostadas with Guacamole & Shrimp

 

  • Prep Time: 5 minutes
  • Serves: 4 to 6 (12 mini tortillas)

Product:

Ingredients:

1 (8oz.) package Gorton's Classic Grilled Shrimp
4 ripe avocados
2 tablespoons lime juice (or the juice of 1/2 lime)
1/2 cup cilantro, chopped
Salt to taste
10-12 mini tortillas (about 3"diameter), toasted or round tortilla chips

Directions:

1. Prepare Gorton's Classic Grilled Shrimp according to package instructions.
2. In a medium bowl gently mash avocado pulp with a fork.
3. Add lime juice, cilantro and salt. Fold gently.
4. To assemble tostadas, place mini tortillas on a serving platter and divide guacamole among all the tortillas.
5. Top each prepared tortilla with one prepared Gorton's Classic Grilled Shrimp. Remove shrimp tail for easier eating.

Notes:

This recipe also works well with Gorton's Shrimp Poppers and Gorton's Popcorn Shrimp.

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