Authentic Fish Tacos
- Prep Time:
- Serves: 4 (10 tacos)
Product:
Ingredients:
1 package (17.2 oz) Gorton's Breaded Tilapia Fillets or Sticks, or 1 package (6.3 oz) Gorton's Signature Grilled Tilapia10 flour tortillas, warmed
1 cup cabbage or iceberg lettuce, shredded
2 limes, quartered
2 cups fresh chipotle salsa (3 pieces canned chipotle chilies en adobo, 2 cloves of roasted and peeled garlic, 2 boiled and peeled
tomatoes, salt to taste)
Directions:
1. Prepare Gorton's Crunchy Breaded Tilapia Fillets according to package directions.
2. To make salsa: In a blender, mix chiles, tomatoes and salt. Blend very briefly. The mixture should be slightly chunky.
3. Transfer salsa to a bowl and stir in the prepared Gorton's Crunchy Breaded Tilapia Fillets.
4. To assemble tacos, divide fish mixture among tortillas and top each taco with about 1 tablespoon of cabbage. Serve wtih additional salsa and lime wedges on the side, if desired.
Notes:
To reduce preparation by 10 minutes, replace fresh chipotle salsa with two cups prepared salsa.
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