Chef Inspired
Crispy Fish Sliders
Whether you’re looking for an easy lunch or a delicious appetizer, Too Many Bites’ Crispy Fish Sliders will bring crunch and flavor to every table. Top your Gorton’s Crispy Battered Fish Fillets with crunchy coleslaw and a light lemony drizzle, and enjoy your bite-sized creation.
Ingredients
Gorton's seafood
Gorton's Crispy Battered Fish Fillets
4 slider buns
Gorton’s Crispy Battered Fish Fillets (4 fillets)
Prepared coleslaw mix
4 tbsp mayo
1 lemon
Salt and pepper to taste
Preparation
Step 1
Cook Gorton’s Fish Fillets according to package instructions.
Step 2
Lightly toast slider buns.
Step 3
To make sauce, combine mayo with a squeeze of lemon juice and salt and pepper to taste
Step 4
Assemble each slider with Gorton’s fish, a small handful of coleslaw mix, and roughly one tbsp of sauce
Step 5
Serve and enjoy!
Featured product
Crispy Battered Fillets
Flaky, wild-caught white fish fillets dipped in a golden, crispy coating.
Learn more
