Grilled Salmon with Falafel Cakes
An inventive way to enjoy falafel with salmon! Prepare Salmon and create mini sandwiches with Tzatziki sauce and green beans.
Ingredients
Gorton's seafood
3 Gorton’s Classic Grilled Salmon Fillets
3 oz Falafel mix
2/3 cup vegetable broth
1/4 cup smoked sun-dried tomatoes
1/4 cup scallions, chopped
1.5 oz Tzatziki sauce
3 cups green beans, steamed
Preparation
Step 1
Preheat oven to 375F, line a baking sheet with foil and spray with non-stick spray.
Step 2
Blend falafel mix, broth, tomatoes & scallions in a bowl and let sit 10 minutes.
Step 3
Form mix into 6 patties and place on the baking sheet with 3 Gorton’s Classic Grilled Salmon.
Step 4
After 10 minutes of baking, turn falafel cakes and bake an additional 10-15 minutes or until fish flakes easily with a fork.
Step 5
Serve each cooked salmon fillet with 2 falafel cakes, 3 Tbsp Tzatziki sauce, 1 cup of green beans and enjoy!
Featured product
Classic Grilled Salmon
