Breaded Fish Sticks (105 CT.)

A Gorton’s classic, our wild-caught Alaskan Pollock fish sticks are coated in a crunchy golden breading.
Description
  • Goodness You Can Taste: Bring home a classic taste of seafood with our family favorite, Crunchy Breaded Fish Sticks. Made from wild-caught fish, our sticks are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
  • Unmatched Freshness: As masters of our craft, we skillfully prepare our seafood so it’s always full of fresh, delicious flavor and nutrition. These fish sticks are coated with panko breadcrumbs made from daily baked bread for a satisfying crunch.
  • A Wholesome Catch: These fish sticks are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
  • Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
  • Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
Cooking Directions

Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook.

Traditional Cooking Directions: Conventional Oven.

1. Preheat oven to 425 degrees F.

2. Arrange on metal baking pan.

3. Bake 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes.

For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time.

Air Fryer Directions (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed):

1. Arrange fish sticks in a single layer in the air fryer basket.

2. Air fry fish sticks at 400 degrees F for 7-9 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving).

Keep frozen.

Nutritional Information

Ingredients: Minced Pollock, Wheat Flour, Vegetable Oil (Soybean and/or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Salt, Whey, Dried Yeast 

CONTAINS: POLLOCK, WHEAT, MILK, SOY.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Serving Size:

6 sticks (95g)

Servings per Container:

18

Amount Per Serving:

Calories 200
% Daily Value*
Total Fat 10g 13%
  Saturated Fat 1g 5%
  Trans Fat 0g
  Polyunsaturated Fat 2.5g
  Monounsaturated Fat 6g
Cholesterol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 20g 7%
   Dietary Fiber 2g 7%
   Total Sugars 2g
      Includes 1g Added Sugars 2%
Protein 10g
Vitamin D 1μg 6%
Calcium 25mg 2%
Iron 0mg 0%
Potassium 216mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Good source of protein Good source of protein

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