Coconut Shrimp
- Goodness You Can Taste: Bring home a restaurant classic, and enjoy the delicious taste of seafood with our Coconut Shrimp. Our high-quality shrimp are breaded with a crispy coating made with real coconut flakes.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp are easy to prepare, bringing home the restaurant flavor you love without the hefty price tag, and make a convenient meal, snack, or appetizer.
- A Wholesome Catch: These shrimp are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our shrimp are a natural source of protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven until fully cooked.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
Conventional Oven
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- Preheat oven to 425˚F.
- Arrange on metal baking pan.
- Bake 13-15 minutes total. Flip after 7 minutes. Keep frozen.
Fully cook shrimp to an internal temperature of 145°F or higher before serving.
Air Fryer
- Arrange shrimp in a single layer in the air fryer basket.
- Fry shrimp at 400°F for 9-10 minutes.
Air Fryers can have varying operation methods and wattages.
SHRIMP, BREADCRUMB COATING, VEGETABLE OIL.
Shrimp
Shrimp, water, salt, di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Breadcrumb Coating
Wheat flour, water, sugar, coconut (contains sulfites), modified corn starch, yellow corn flour, dextrose, salt, yeasts, colored paprika and annatto extract, baking powder (baking soda, disodium pyrophosphate), whey, coconut milk, natural flavor maltodextrin, sodium caseinate.
Vegetable Oil
Soybean and/or canola oil.
Serving Size:
3 oz (85g/about 5 shrimp)
Servings per Container:
about 3 per container
Amount Per Serving:
| Calories 210 | |
| % Daily Value* | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Polyunsaturated Fat 6g | |
| Monounsaturated Fat 2g | |
| Cholesterol 55mg | 18% |
| Sodium 440mg | 19% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Includes 4g Added Sugars | 2% |
| Protein 7g | 11% |
| Vitamin D 0mcg | 0% |
| Calcium 80mg | 6% |
| Iron 0mg | 0% |
| Potassium 70mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Breaded
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