Fish Sandwich Breaded Fillets
What’s better than a crunchy breaded fish fillet? A crunchy breaded fish fillet on a bun. Our Fish Sandwich Fillets are the secret to a perfectly delicious fish sandwich. They’re also perfectly crunchy in the air fryer – just see cooking directions below.
Say hello to unbeatable fresh taste, and goodbye to bad stuff:
- High quality, sustainably WILD-CAUGHT Alaska Pollock
- Flash-frozen at the peak of freshness to lock in full flavor & nutrition
- 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
- Good source of Protein
- Natural Omega-3’s
- In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later
Conventional Oven:
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
1. PREHEAT oven to 425°F.
2. ARRANGE on metal baking pan.
3. BAKE 16-18 minutes total*.Flip after 10 minutes.
For extra crunch or cooking more than 4 fish fillets, add 3 minutes to the cooking time.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
AIR FRYER:
1. Place four frozen fish fillets in the air fryer basket.
2. Fry fillets at 400°F for 9-10 minutes total*
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
**Air Fryers can have varying operation methods.
Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS: Alaskan Pollock fillets, breadcrumb coating, vegetable oil.
Alaskan Pollock fillets
Breadcrumb coating
Wheat flour, water, yellow corn flour, sugar, salt, whey, yeast, baking powder (baking soda, cream of tartar), onion powder, natural flavor.
Vegetable oil
Canola and/or soybean oil.
CONTAINS: POLLOCK, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
1 fillet (65g)
Servings per Container:
8
Amount Per Serving:
Calories 130 | |
% Daily Value* | |
Total Fat 5g | 6% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Polyunsaturated Fat 1.5g | |
Monounsaturated Fat 3.5g | |
Cholesterol 15mg | 5% |
Sodium 310mg | 13% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Includes 1g Added Sugars | 2% |
Protein 6g | 12% |
Vitamin D 0mcg | 0% |
Calcium 9mg | 0% |
Iron 0mg | 0% |
Potassium 127mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
90mg of EPA and DHA Omega-3 fatty acids per serving. |