Potato Crunch Fillets
When you combine unbeatably fresh-tasting, wild-caught fish with the irresistible crunch of potato chips, you get our Potato Crunch Fish Fillets. These flaky whole white fillets covered in a crispy potato breading are the flavor adventure your mouth has been craving. They’re also perfectly crunchy in the air fryer – just see cooking directions below.
Say hello to unbeatable fresh taste, and goodbye to bad stuff:
- High quality, sustainably WILD-CAUGHT Pollock
- 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
- Good source of Protein
- Natural Omega-3’s
- In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later
Uncooked. Keep frozen until ready to cook.
Conventional Oven:
1. Preheat oven to 425 degrees F.
2. Arrange on metal baking pan.
3. Bake 17-19 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving.) For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.
Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when Following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended.):
1. Place four frozen fish fillets in the air fryer basket.
2. Fry fillets at 400 degrees F for 8-13 minutes total.(Fully cook fish to an internal temperature of 165 degrees F or higher before serving).
Keep frozen.
INGREDIENTS: Pollock fillets, breadcrumb coating, vegetable oil
Pollock fillets
Breadcrumb coating
Wheat flour, water, sugar, dehydrated potato, corn starch, salt, yeast, whey, maltodextrin, baking powder (baking soda, cream of tartar), natural flavor.
Vegetable oil
Canola and/or soybean oil.
CONTAINS: POLLOCK, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size
2 fillets (108g)
Servings per Container:
5
Amount Per Serving:
Calories 240 | |
% Daily Value* | |
Total Fat 13g | 17% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Polyunsaturated Fat 3.5g | |
Monounsaturated Fat 8g | |
Cholesterol 20mg | 7% |
Sodium 530mg | 23% |
Total Carbohydrate 24g | 8% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Includes 1g Added Sugars | 2% |
Protein 10g | 20% |
Vitamin D 0mcg | 0% |
Calcium 14mg | 2% |
Iron 0mg | 0% |
Potassium 172mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
110mg of EPA and DHA Omega-3 fatty acids per serving. |