Step 1

Cook one 14 oz package of Gorton’s Popcorn Shrimp as directed on the package.

Step 2

In a small saucepan, add one cup of Sweet Orange Marmalade and place on medium heat for 5 min.

Step 3

After the marmalade’s consistency has reduced to a sauce, add one tablespoon of Sriracha Hot Chili Sauce to the Sweet Orange Marmalade and stir thoroughly using a fork or small whisk. Cook an additional 5 minutes and remove from the heat.

Step 4

Once the 14 oz package of Gorton’s Popcorn Shrimp is completely cooked, place the hot shrimp in a large bowl. Gently toss the hot Spicy Orange sauce to coat the shrimp using a  large spoon.

Step 5

Garnish the Spicy Orange Shrimp with toasted sesame seeds, finely sliced scallions, or orange zest.