Asian Shrimp & Slaw Sandwich
Good luck finding a sandwich more rich in flavor than these Asian Shrimp & Slaw Sandwiches with Gorton’s Popcorn Shrimp. Sweet and sour flavors combine and make this crispy, tender sandwich a must-try.
Ingredients
Gorton's seafood
FOR SANDWICH:
1 (14 ounce) package Gorton’s Popcorn Shrimp
4 (6 inch) artisan rolls dusted with flour
0.25 cup sweet chili glaze
FOR SLAW:
2 cups broccoli slaw mix
1 cup thinly sliced napa cabbage
2 green onions, thinly sliced
2 tablespoons low sodium soy sauce
2 tablespoons lime juice
2 tablespoons minced cilantro
1 tablespoon grated ginger
1 tablespoon rice wine vinegar
1 tablespoon brown sugar
Drizzle olive oil or sesame oil
Kosher salt and pepper, to taste
Preparation
FOR SANDWICH:
Step 1
Prepare Popcorn Shrimp according to package directions.
Step 2
Cut the rolls almost in half length-way and pull out some of the insides so the sandwich is not too bready.
Step 3
Do not cut the sandwich totally through, as you want to keep a seam so the slaw and shrimp do not fall out.
Step 4
Pack each roll full of slaw, top with crispy hot shrimp and drizzle with sweet chili glaze.
FOR SLAW:
Step 1
Add all slaw ingredients to a medium-sized bowl, toss to combine, and set aside in the fridge while your shrimp cooks.
Featured product
Popcorn Shrimp
