The Gorton’s difference is our commitment to quality, at both an organizational and individual level. If you have a passion for doing things the right way every time, you’re our kind of people.

MEET THE CREW

We’re a strong believer that quality people make quality products.
Which is why we’re fortunate to have some of the best in the business.

Judson
President and CEO

If I was lost at sea, the Gorton’s item I would want to have with me is:
The Gorton’s Fisherman – he will always steer you home safely!

What I’m most proud of in my career at Gorton’s is:
How hard we work to delight our consumers each and every day.

The best thing about Gorton’s is:
Being part of a company that has 160 years of heritage, but has always been open and willing to change and grow.

Katie
Research & Development

I’m hooked on: Gorton’s Haddock Fish Sticks, because they’re delicious and a classic.

The best thing about Gorton’s is: My wonderful co-workers (and the bowling league).

I am reminded I work on an island when: The Blynman (cut) bridge goes up for a passing boat.

Ajit
I.T.

I trust the Gorton’s Fisherman because: He has been around for more than 167 years.

My favorite thing about America’s oldest fishing port is: The beautiful boulevard and the statues.

Red Sox or Yankees: Red Sox all the way!!

Brian
Category Management

I’m hooked on: Gorton’s Breaded Premium Haddock because it tastes great.

The best thing about Gorton’s is: Clearly the people…enthusiastic, intelligent and passionate about the business.

Ketchup or Tartar Sauce? Depends…For Fish Sticks I’d prefer ketchup, but on Fillets I’d prefer tartar sauce.

 

 

Alina
Category Management

I’ve been a member of the Gorton’s crew since: 2006.

What I do at Gorton’s is: I help to grow the entire seafood category so more people can enjoy the goodness of seafood.

Ketchup or tartar sauce: None needed.

Freddie
Consumer Marketing

I’m hooked on: Gorton’s Skillet Crisp Garlic & Herb Tilapia, because it has a craveable taste that I can’t resist.  I love to eat it with mac & cheese and a leafy green salad.

I Trust the Gorton’s Fisherman because: After 160 years, he is still around bringing high quality seafood products to consumers.

My favorite thing about America’s oldest fishing port is: In the summer, going to the beach after work on Fridays and then to a clam shack for dinner.

 

James
Quality Control and Sanitation

If I was lost at sea, the Gorton’s item I would want to have with me is: My yellow slicker, so a rescue team could find me.

I trust the Gorton’s Fisherman because: Our products are the best and they are produced with pride.

I am reminded I work on an island when: I breathe the wonderful salty air and drive over the two bridges that enable us to get on and off the island.

 

Jean
Sales Planning and Administration

I’m hooked on: Gorton’s entire grilled line because it offers lots of variety in species, type of seafood and flavors!

Gorton’s reeled me in: With its entrepreneurial spirit and how management empowers people to pursue their interests.

I make a difference by:  Walking in the Susan G Komen Breast Cancer 3 Day – I walk because I have too many friends/family members who cannot walk themselves.

 

Richard
Production Management

What I’m most proud of in my career at Gorton’s is: The high quality of the products and team atmosphere.

The best thing about Gorton’s is: Continuous improvement that leads to perfection.

I make a difference by:  Paying attention to details and listening to my employee’s ideas.

 

Jason
Quality Control and Sanitation

I’m hooked on: Gorton’s Haddock Fish sticks because they are delicious.

My favorite thing about America’s oldest fishing port is: The sense of community.

If the fisherman called in sick, the celeb that could stand in for him would be: George Clooney (have you ever seen the movie “The Perfect Storm”?)

Jonathan
Seafood Center

What I do at Gorton’s is: Production and Sanitation.

If the Fisherman called in sick, the celeb that could stand in for him would be: Bear Grylls because that guy can do just about anything.

What I was up to before I came to Gorton’s was: A customer service rep at a bank.

Isabella
Customer Finance

If I was lost at sea, the Gorton’s item I would want to have with me is: Tilapia fish sticks because they’re so easy to eat.

The best thing about Gorton’s is: How willing people are to help others, regardless of what department they’re in.

My home port is: Marblehead, MA.

Paul
Sales Department

I’ve been a member of the Gorton’s crew since: December 1991.

I live it up on the weekends by: boating and relaxing with my family and friends.

Ketchup or Tartar Sauce: Ketchup for sure!

THE GORTON'S WAY

Since 1849, Gorton’s has been trusted to provide products that surpass expectations & help consumers live healthier lives by eating more seafood. To continue to earn that trust, Gorton’s people will:

Always do things right and do the right thing.

Be leaders, take smart risks and make a positive difference.

Develop true partnerships with customers, suppliers and each other.

Believe in our people and their ideas.

Be extraordinarily responsive with effective focus, teamwork and communication.

Continue to learn and improve with restless dissatisfaction and intellectual curiosity.

Embrace change and growth.

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