Beer Batter Shrimp
Made with real draft beer for a hearty pub taste, our Crispy Beer Batter Shrimp are as delicious as they are dippable — making them the perfect armchair companion for game day, (or any other day).
Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking.
Conventional Oven:
1. Preheat oven to 425 degrees F.
2. Arrange on metal baking pan.
3. Bake 16-19 minutes total (Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving). Flip after 10 minutes.
Deep Frying:
1. Place shrimp in basket, separating to prevent from sticking.
2. Fry at 350 degrees F for 2 1/2 to 3 1/2 minutes
(Fully cook shrimp to an internal temperature of 145 degrees F or higher before serving).
Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat frying additional shrimp. Air Fryer (Air fryer can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.) Keep frozen.
INGREDIENTS: Shrimp, batter coating, vegetable oil.
Shrimp
Shrimp, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Batter coating
Wheat flour, beer (water, barley malt, corn, rice, hops, yeast), water, baking powder (sodium aluminum phosphate, baking soda), salt, sugar, palm oil, colored with paprika and turmeric extract, whey.
Vegetable oil
Soybean and/or canola oil.
Serving Size:
3 oz (85g/about 5 shrimp)
Servings per Container:
about 3
Amount Per Serving:
Calories 230 | |
% Daily Value* | |
Total Fat 11g | 14% |
Saturated Fat 1.5g | 7% |
Trans Fat 0g | |
Polyunsaturated Fat 7g | |
Monounsaturated Fat 2g | |
Cholesterol 35mg | 12% |
Sodium 450mg | 20% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 2g | 8% |
Total Sugars 1g | |
Includes 1g Added Sugars | 1% |
Protein 7g | 14% |
Vitamin D 0mcg | 0% |
Calcium 60mg | 4% |
Iron 0mg | 0% |
Potassium 60mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice |