Beer Battered Tenders
Make best buds with any tastebuds.
For anyone who’s ever wondered, “what part of the chicken is a nugget?” Crisped to perfection, our Beer Battered Tenders are 100% real fish fillets — no fillers or artificial flavors — making them the perfect dippable companion to any meal.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425˚F.
- 2. Arrange on metal baking pan.
- 3. Bake and flip after 12 minutes. Bake for 22-26 minutes*.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Servings Per Container: about 5
INGREDIENTS: Alaska Pollock fillets, batter coating, vegetable oil.
Alaska Pollock fillets
Alaska Pollock, sodium tripolyphosphate (to retain fish moisture).
Rice flour, water, beer (water, barley malt, corn, rice, hops, yeast), wheat flour, tapioca dextrin, salt, whey, dextrose, baking powder (baking soda, sodium aluminum phosphate), sunflower lecithin, xanthan gum, natural flavor.
Cottonseed and/or canola oil, rosemary extract (to protect flavor).
CONTAINS: POLLOCK, WHEAT, SOY, MILK.
|Calories 220||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 6g|
|Monounsaturated Fat 2.5g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber <1g||4%|
|Not a significant source of vitamin A, and vitamin C, and iron.|
|130 mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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