Beer Battered Fillets (6 CT.)

For a hearty, pub-style taste of seafood, there’s no beating our Beer Battered Fish Fillets: flaky and coated in a crispy draft beer batter. They’re also perfectly crunchy in the air fryer – just see cooking directions below.

Say hello to unbeatable fresh taste, and goodbye to bad stuff:

• High quality, sustainably WILD-CAUGHT Alaska Pollock
• 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
• Good source of Protein
• Natural Omega-3’s
• In a resealable bag to lock in freshness, so you can enjoy some beer battered fish now, and save the rest later

Conventional Oven

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

CONVENTIONAL OVEN

1. PREHEAT oven to 425°F.

2. ARRANGE on metal baking pan.

3. BAKE 20-22 minutes total*. Flip after 12 minutes.

For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.

For food safety and quality, follow cooking directions below.

AIR FRYER (1500W**):

1. Place four frozen fish fillets in the air fryer basket.

2. Fry fillets at 400°F for 9-11 minutes total*

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

**Air Fryers can have varying operation methods and wattages.

Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.