Beer Battered Fillets (6 CT.)
- Goodness You Can Taste: Bring home the familiar and delicious pub-style taste of seafood with our Beer Battered Fish Fillets. Made from high-quality, wild-caught Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated in a batter made with real draft beer, making each bite flaky and crispy.
- A Wholesome Catch: These fillets are always prepared with no fillers, artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
Conventional Oven
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
CONVENTIONAL OVEN
1. PREHEAT oven to 425°F.
2. ARRANGE on metal baking pan.
3. BAKE 20-22 minutes total*. Flip after 12 minutes.
For extra crunch or cooking more than 4 fillets, add 3 minutes to the cooking time.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
For food safety and quality, follow cooking directions below.
AIR FRYER (1500W**):
1. Place four frozen fish fillets in the air fryer basket.
2. Fry fillets at 400°F for 9-11 minutes total*
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
**Air Fryers can have varying operation methods and wattages.
Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS: Pollock fillets, batter coating, vegetable oil.
Pollock fillets
Pollock, water, sodium tripolyphosphate (to retain fish moisture).
Batter coating
Rice flour, water, wheat flour, beer (water, barley malt, corn, rice, hops, yeast), tapioca dextrin, modified corn starch, salt, whey, dextrose, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), sunflower lecithin, xanthan gum, natural flavor.
Vegetable oil
Canola and/or soybean oil.
CONTAINS: POLLOCK, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
2 fillets (108g)
Amount Per Serving:
Calories 230 | |
% Daily Value* | |
Total Fat 10g | 13% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Polyunsaturated Fat 3g | |
Monounsaturated Fat 6g | |
Cholesterol 30mg | 10% |
Sodium 460mg | 20% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 2g | 7% |
Total Sugars 2g | |
Includes 0g Added Sugars | 0% |
Protein 10g | 13% |
Vitamin D 0mcg | 0% |
Calcium 20mg | 2% |
Iron 0.3mg | 2% |
Potassium 150mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |