Cooking Directions

Microwave

  • 1. REMOVE bowl from box. CUT 1-inch slit in film to vent.
  • 2. COOK 2:45 minutes on HIGH*
  • 3. STIR & REPLACE film
  • 4. COOK AGAIN 1:00 minute on HIGH*
  • 5. *MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° IN SEVERAL SPOTS.

Conventional Oven

  • 1. Heat oven to 375°.
  • 2. Remove bowl from box. CUT 1-inch slit in film to vent.
  • 3. Place bowl on baking pan. Bake for 60 to 65 minutes*. Remove film and STIR halfway through cooking.
  • *MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165° IN SEVERAL SPOTS.

Nutritional Info

Nutrition Facts

Serving Size: 1 bowl (283g)
Servings Per Container: 1

INGREDIENTS: 

Cooked arborio rice, Shrimp (Shrimp, salt, sodium di-, tri-, and polyphosphate [to retain moisture], sodium bisulfite and sodium citrate [preservatives]), water, mushrooms (mushrooms, water, salt), olive oil, cream, Parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, black garlic and wine seasoning (maltodextrin, dehydrated garlic, vinegar solids, modified corn starch, spices, malic acid, dehydrated parsley, black garlic powder, soy lecithin, lactic acid, jalapeño pepper, white wine solids, natural flavors), onions, corn starch, garlic (garlic, water), butter, white wine (contains sulfites), sea salt, parsley, tara gum.

CONTAINS: Shrimp, milk, soy.

Amount Per Serving:
Calories 380 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
  Saturated Fat 6g 30%
  Trans Fat 0g
  Polyunsaturated Fat 1g
  Monounsaturated Fat 7g
Cholesterol 70mg 23%
Sodium 660mg 28%
Potassium 150mg 4%
Total Carbohydrate 49g 16%
  Dietary Fiber 3g  12%
  Sugars 0g
Protein 13g 26%
Vitamin A 0% Vitamin C 0%
Calcium 20% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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