Breaded Fish Sticks (105 CT.)

You can’t beat the classics. Crunchy Breaded Fish Sticks are perfectly crispy, making them the perfect intro for seafood-reluctant family members. Plus, they can be ready in just 2 minutes! They’re also perfectly crunchy in the air fryer – just see cooking directions below.

Say hello to unbeatable fresh taste, and goodbye to bad stuff:

• High quality, sustainably WILD-CAUGHT Alaska Pollock
• Flash-frozen at the peak of freshness to lock in full flavor & nutrition
• 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
• Good source of protein
• Natural Omega-3’s
• In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later

Cooking Directions: 2 options. Uncooked. Keep frozen until ready to cook.

Traditional Cooking Directions: Conventional Oven.

1. Preheat oven to 425 degrees F.

2. Arrange on metal baking pan.

3. Bake 11-14 minutes total (Fully cook fish to an internal temperature of 165 degrees F or higher before serving). Flip after 8 minutes.

For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time.

Air Fryer Directions (Air fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed):

1. Arrange fish sticks in a single layer in the air fryer basket.

2. Air fry fish sticks at 400 degrees F for 7-9 minutes (Fully cook fish to an internal temperature of 165 degrees F or higher before serving).

Keep frozen.

Ingredients: Minced Pollock, Wheat Flour, Vegetable Oil (Soybean and/or Canola), Water, Yellow Corn Flour, Less Than 2% Of: Sugar, Salt, Whey, Dried Yeast 

CONTAINS: POLLOCK, WHEAT, MILK, SOY.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.

Serving Size:

6 sticks (95g)

Servings per Container:

18