Cajun Grilled Fillets
Good seafood that’s good for you.
Cook up our Cajun Grilled Fillets and take your mouth on a flame-grilled trip to the Bayou. At only 90 calories per serving, they’re as easy on your health as they are on your tastebuds.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove fillets from pouch before cooking.
- 1. Preheat oven to 400ºF.
- 2. Arrange seasoned side up on metal baking pan.
- 3. Bake for 18-20 minutes*.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165ºF OR HIGHER BEFORE SERVING.
- Microwave Oven: (1100 Watts)
- 1. Place fillets, seasoned side up, on a microwavable plate and cover loosely.
- 2. Microwave 1 fillet on high for 3.5 to 5.5 minutes*, or 2 fillets for 6 to 8.5 minutes*.
- 3. Rotate plate during cooking. Caution: Plate may be hot.
- Important: Microwave wattage vary, times are approximate. *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165ºF OR HIGHER BEFORE SERVING.
Servings Per Container: 2
INGREDIENTS: Alaska Pollock fillets, sauce.
Alaska Pollock fillets
Water, canola oil, salt, spices, corn starch, paprika, dehydrated garlic, dehydrated onion, whey, natural flavor.
CONTAINS: POLLOCK, MILK.
|Calories 90||Calories from Fat 25|
|% Daily Value*|
|Total Fat 3g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Polyunsaturated Fat 0.5g|
|Monounsaturated Fat 1g|
|Total Carbohydrate 1g||4%|
|Calcium 2%||Iron 2%|
|Not a significant source of dietary fiber, sugars, vitamin A, and vitamin C.|
|300mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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