Classic Grilled Salmon
- Goodness You Can Taste: Bring home the classic char taste of grilled salmon with our Flame Grilled Salmon Fillets. Made from high-quality, wild-caught salmon, our fillets are seasoned with a classic blend of herbs and spices.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are ideal for serving up a fresh-tasting, convenient meal.
- A Wholesome Catch: These fillets are gluten-free* and is always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
Conventional Oven:
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove fillets from pouch before cooking.
1. PREHEAT oven to 400°F
2. ARRANGE seasoned side up on a metal baking pan.
3. Bake 15–17 minutes.*
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 155°F. OR HIGHER BEFORE SERVING.
Microwave:
Microwave Oven: (1100 Watts)
1. Place fillets, seasoned side up, on a microwavable plate and cover loosely.
2. Microwave 1 fillet on HIGH for 3 to 4 minutes**, or 2 fillets for 5 to 6 minutes.**
3. Rotate plate during cooking. Caution: Plate may be hot.
For lower wattage microwaves, add additional 1 minute and 30 seconds of cook time.
Important: Microwave wattages vary, times are approximate.
**FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165ºF OR HIGHER BEFORE SERVING.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS: Salmon fillets, sauce.
Salmon fillets
Pink Salmon, water, sodium tripolyphosphate (to retain fish moisture).
Sauce
Water, canola oil, potato starch, cane sugar, natural flavor, sea salt, spices, onion powder, citric acid, whey.
CONTAINS: SALMON, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
1 fillet (96g)
Servings per Container:
2
Amount Per Serving:
Calories 100 | |
% Daily Value* | |
Total Fat 2g | 3% |
Saturated Fat 0g | 0% |
Trans Fat 0g | |
Polyunsaturated Fat 0.5g | |
Monounsaturated Fat 1g | |
Cholesterol 20mg | 7% |
Sodium 310mg | 13% |
Total Carbohydrate 4g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars <1g | |
Incl. Added Sugars 0g | 0% |
Protein 17g | 33% |
Vitamin D 7.7mcg | 40% |
Calcium 10mg | 0% |
Iron 0mg | 0% |
Potassium 350mg | 8% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
340mg of EPA and DHA Omega-3 fatty acids per serving |