Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove shrimp from packaging before cooking.
  • 1. Preheat oven to 425ºF
  • 2. Arrange on metal baking pan
  • 3. Bake 16-20 minutes total*. Flip after 10 minutes.
  • *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.

Deep Frying

  • 1. Place shrimp in basket, separating to prevent from sticking.
  • 2. Fry at 350ºF for 2 to 3 minutes.
  • Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.

Nutritional Info

Nutrition Facts

Serving Size: 3.5 oz (99g/about 5 shrimp)
Servings Per Container: about 2.5

INGREDIENTS: Shrimp, batter coating, vegetable oil. 

Shrimp
Shrimp, sodium di-, tri, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Batter coating
Wheat flour, beer (water, barley malt, corn, rice, hops, yeast), water, baking powder (baking soda, sodium aluminum phosphate), salt, sugar, palm oil, colored with paprika and turmeric extracts, whey.

Vegetable oil 
Soybean and/or canola oil.

CONTAINS: SHRIMP, WHEAT, MILK.

Amount Per Serving:
Calories 250 Calories from Fat 130
% Daily Value*
Total Fat 14g 22%
  Saturated Fat 4g 20%
  Trans Fat 0g
  Polyunsaturated Fat 9g
  Monounsaturated Fat 3g
Cholesterol 45mg 15%
Sodium 650mg 27%
Potassium 60mg 2%
Total Carbohydrate 23g 8%
  Dietary Fiber <1g 4%
  Sugars 3g
Protein 7g
Calcium 2%
Not a significant source of vitamin A, vitamin C and Iron.
50mg of EPA and DHA Omega-3 fatty acids per serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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