Crunchy Breaded Clams
Dunk ’em in your favorite dips, stuff ’em in a clam roll or eat ’em on their own. Our Crunchy Breaded Clams are the perfect finger food no matter how they’re prepared. Trust us, your tastebuds will thank you later.
UNCOOKED, KEEP FROZEN UNTIL READY TO COOK.
Conventional Oven
CONVENTIONAL OVEN:
1. PREHEAT oven to 425°F.
2. ARRANGE on metal baking pan.
3. BAKE 12-14 minutes*.
*FULLY COOK CLAMS TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING. Red flecks seen on Arctic clams are naturally occurring.
Deep Frying:
1. Place clam strips in basket.
2. Fry at 350°F for 1 1/2 minutes*
Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. MICROWAVING IS NOT RECOMMENDED
Although great care is taken to remove shell pieces, some may remain. Keep frozen.
INGREDIENTS:
Surfclams, Vegetable Oil (canola and/or Soybean), Water, bleached wheat flour, modified corn starch, less than 2% of: sugar, salt, hydroxypropyl methylcellulose, methylcellulose, baking powder (baking soda, sodium aluminum phosphate), maltodextrin, yellow corn flour, whey, palm oil, eggs, yeast, natural flavoring, nonfat milk.
Serving Size:
approx. 15 pieces (82g)
Servings per Container:
About 2
Amount Per Serving:
| Calories 230 | |
| % Daily Value* | |
| Total Fat 13g | 17% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 0g | |
| Monounsaturated Fat 0g | |
| Cholesterol 10mg | 3% |
| Sodium 330mg | 14% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 7g | |
| Vitamin D 0mcg | 0% |
| Calcium 22mg | 2% |
| Iron 1mg | 6% |
| Potassium 52mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Breaded
