Crunchy Breaded Clams
Prep-free, mess-free, stress-free.
Dunk ’em in your favorite dips, stuff ’em in a clam roll or eat ’em on their own. Our Crunchy Breaded Clams are the perfect finger food no matter how they’re prepared. Trust us, your tastebuds will thank you later.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. MICROWAVING IS NOT RECOMMENDED.
- 1. Move oven rack to middle of oven.
- 2. Heat oven to 425°F.
- 3. Arrange uncooked clams in a shallow metal baking pan, leaving space between clams.
- 4. Bake uncovered for 12-14 minutes* until coating is golden brown and crunchy.
- *Fully cooked clams must reach an internal temperature of 165°F or higher.
- 1. Fry in hot oil (350 °F -400 °F) for 45 seconds.
- 2. Drain and serve.
Servings Per Container: about 2
MINCED CLAMS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (COTTONSEED, SOYBEAN, AND/OR CANOLA), WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROXYPROPYL METHYLCELLULOSE, METHYLCELLULOSE, YEAST, MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, PALM OIL, EGGS, NATURAL FLAVOR, NONFAT MILK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), TBHQ (TO PROTECT FLAVOR).
CONTAINS: CLAMS, WHEAT, MILK, EGG.
|Calories 210||Calories from Fat 90|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Polyunsaturated Fat 4g|
|Monounsaturated Fat 2.5g|
|Total Carbohydrate 22g||7%|
|Dietary Fiber <1g||4%|
|Calcium 2%||Iron 8%|
|Not a significant source of sugars, vitamin A and vitamin C.|
|30 mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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