Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. MICROWAVING IS NOT RECOMMENDED.
  • 1. Move oven rack to middle of oven.
  • 2. Heat oven to 425°F.
  • 3. Arrange uncooked clams in a shallow metal baking pan, leaving space between clams.
  • 4. Bake uncovered for 12-14 minutes* until coating is golden brown and crunchy.
  • *Fully cooked clams must reach an internal temperature of 165°F or higher.

Deep Frying

  • 1. Fry in hot oil (350 °F -400 °F) for 45 seconds.
  • 2. Drain and serve.

Nutritional Info

Nutrition Facts

Serving Size: 3 oz.(82g) approx. 15 pieces
Servings Per Container: about 2

INGREDIENTS:

MINCED CLAMS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (COTTONSEED, SOYBEAN, AND/OR CANOLA), WATER, MODIFIED CORN STARCH, LESS THAN 2% OF: SUGAR, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), HYDROXYPROPYL METHYLCELLULOSE, METHYLCELLULOSE, YEAST, MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, PALM OIL, EGGS, NATURAL FLAVOR, NONFAT MILK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), TBHQ (TO PROTECT FLAVOR).

CONTAINS: CLAMS, WHEAT, MILK, EGG.

Amount Per Serving:
Calories 210 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
  Saturated Fat 2.5g 13%
  Trans Fat 0g
  Polyunsaturated Fat 4g
  Monounsaturated Fat 2.5g
Cholesterol 5mg 2%
Sodium 310mg 13%
Potassium 55mg 2%
Total Carbohydrate 22g 7%
 Dietary Fiber <1g  4%
Protein 7g
Calcium 2% Iron 8%
Not a significant source of sugars, vitamin A and vitamin C.
 30 mg of EPA and DHA Omega-3 fatty acids per serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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