Crunchy Breaded Fish Fillets (26ct)

Cooked to a delicious crisp, our Crunchy Breaded Fish Fillets are an easy, family-pleasing meal ready fresh from the oven in just 15 minutes. Our crispy breadcrumb coating turns our breaded fish to the perfect golden brown, locking in fresh flavor.

Say hello to unbeatable fresh taste, and goodbye to bad stuff:

• High quality, sustainably WILD-CAUGHT Alaska Pollock
• Flash-frozen at the peak of freshness to lock in full flavor & nutrition
• 100% WHOLE FILLET FISH with: no fillers, no preservatives, no artificial colors or flavors, no hydrogenated oils, and no antibiotics
• Good source of Protein
• Natural Omega-3’s
• In a resealable bag to lock in freshness, so you can enjoy some now, and the rest later

Uncooked. Keep frozen until ready to cook.

Conventional Oven

1. Preheat oven to 425 degrees F.

2. Arrange on metal baking pan.

3. Bake 17-19 minutes total

(Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Flip after 12 minutes.

Deep Fryer (for restaurant use):

1. Place fillets in basket, separating to prevent from sticking.

2. Fry at 350 degrees F for 4 1/2 to 5 minutes

(Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended).

Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional fish fillets.

Air Fryer (Air Fryers can have varying operation methods and wattages. Please consider your appliance when following these instructions. Oil is not needed.)

1. Place four frozen fish fillets in the air fryer basket.

2. Air fry fillets at 400 degrees for 10-12 minutes (Fully cooked fish to an internal temperature of 165 degrees F or higher before serving. Microwaving is not recommended). Keep frozen. Do not cut. Pull to open.

Serving Size:

2 fillets (108g)

Servings per Container:

13