Crunchy Panko Fish Fillets

• Goodness You Can Taste: Bring home the classic taste of seafood with our family favorite, Golden Crispy Panko Fish Fillets. Made from high-quality, wild-caught Pollock, our fillets are ideal for serving up a fresh-tasting, convenient meal.
• Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These fillets are also coated in crunchy panko breadcrumbs, making each bite flaky and crispy.
• A Wholesome Catch: These fillets are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our fish is a natural source of natural Omega-3s and protein.
• Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat fish in a conventional oven until fully cooked, or cook in an air fryer for a crunchier bite.

Conventional Oven

UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.

1. PREHEAT oven to 425°F.

2. ARRANGE on metal baking pan.

3. BAKE 17-19 minutes total*. Flip after 12 minutes.

AIR FRYER (1500W**):

1. Place four frozen fish fillets in the air fryer basket.

2. Fry fillets at 400°F for 9-11 minutes total*

*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.

**Air Fryers can have varying operation methods and wattages.

Please consider your appliance when following these instructions. Oil is not needed. If cooking more than four fillets, oven directions are recommended.

DEEP FRYER:

1. Place the fish fillets in the basket, separating them to prevent sticking.

2. Fry fillets at 350°F for 4-5 minutes total.

Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.