Double Crunch Shrimp
- Goodness You Can Taste: Bring home a delicious taste of seafood with our Double Crunch Shrimp. Our high-quality tail off shrimp are ideal for serving up a fresh-tasting, convenient meal, snack, or appetizer.
- Unmatched Flavor: As masters of our craft, we skillfully prepare our seafood so it’s always full of delicious flavor and nutrition. These shrimp have a crunchy breadcrumb blend for extra crunch in every bite. Perfect appetizer, snack or meal that can be cooked in ~20 minutes via air fryer or oven.
- A Wholesome Catch: These shrimp are always prepared with no artificial colors or flavors, hydrogenated oils, or antibiotics. Plus, our shrimp is a natural source of natural Omega-3s and protein.
- Easy to Cook: Enjoy a deliciously fresh meal that is prep-free, mess-free, and stress-free! Simply heat shrimp in a conventional oven or air fryer until fully cooked.
- Trusted Since 1849: We’ve served families great seafood for over 175 years because of our longstanding commitment to quality and ocean preservation. Our Trusted Catch program is a comprehensive approach to our Corporate Social Responsibility strategy, spanning multiple CSR pillars.
Conventional Oven
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove shrimp from packaging before cooking.
- Preheat oven to 425˚F.
- Arrange on metal baking pan.
- Bake 20-22 minutes total* Flip after 12 minutes.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145˚F OR HIGHER BEFORE SERVING. MICROWAVING IS NOT RECOMMENDED
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
AIR FRYER**
- Spray air fryer basket with non-stick cooking spray.
- Arrange shrimp in a single layer in the air fryer basket
- Fry shrimp at 400°F for 13-15 minutes total
Note: Fully cook shrimp to an internal temperature of 145°F or higher before serving. Keep frozen.
INGREDIENTS: Shrimp, breadcrumb coating, vegetable oil.
Shrimp
Shrimp, Sodium Di- Tri- and Polyphosphate (To Retain Moisture), Sodium Bisulfite [Preservative]
Breadcrumb coating
Water, wheat flour, whole wheat flour, palm oil, sugar, salt, yeasts, bleached wheat flour, yellow corn flour, baking powder (cream of tartar, sodium bicarbonate), natural flavor, maltodextrin, onion powder, tapioca dextrin, acacia gum
Vegetable oil
Soybean and/or Canola Oil.
Serving Size:
3 oz (85g/about 5 shrimp)
Servings per Container:
3
Amount Per Serving:
| Calories 190 | |
| % Daily Value* | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 2g | |
| Monounsaturated Fat 4g | |
| Cholesterol 45mg | 15% |
| Sodium 450mg | 20% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Includes 1g Added Sugars | 2% |
| Protein 6g | 10% |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 0mg | 0% |
| Potassium 00mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice | |
Breaded
