Garlic Butter Shrimp Scampi
Transform a simple plate of pasta into a delicious feast. This easy-to-prepare garlic butter shrimp scampi is high in flavor yet low in guilt, making it the perfect answer to an empty stomach.
Stovetop
UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
Remove shrimp from packaging before cooking
1. ARRANGE in a skillet
2. COOK 10-11 minutes total* over medium heat, stirring frequently
3. OPTIONAL WANT MORE SAUCE? Add 1/4 cup water
*FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165ºF OR HIGHER BEFORE SERVING.
MICROWAVE OVEN (1100 Watts (Note: For lower wattage microwaves, microwave time may need to increase.))
For more than 7 shrimp, stovetop directions are recommended
1. Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap.
2. Microwave on high for 3 to 4 minutes*, stirring halfway through cooking
CAUTION: Product and bowl will be hot. Let cool in microwave and stir before serving. Keep frozen.
*FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
INGREDIENTS: Shrimp, sauce.
Shrimp
Shrimp, water, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative).
Sauce
Water, sunflower oil, buttermilk, maltodextrin, gelatin, modified food starch (corn, potato, tapioca), salt, garlic powder, sugar, natural flavor, whey, cream powder, spices, enzyme modified butter (cream, flavor), onion powder, sunflower lecithin, xanthan gum, dehydrated red and green bell pepper, citric acid, romano cheese (milk, cheese culture, salt, enzymes), vinegar, parsley, colored with paprika and turmeric extracts.
CONTAINS: SHRIMP, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Serving Size:
4 oz (112g/about 6 shrimp)
Servings per Container:
about 2.5
Amount Per Serving:
Calories 130 | |
% Daily Value* | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Trans Fat 0g | |
Polyunsaturated Fat 0.5g | |
Monounsaturated Fat 5g | |
Cholesterol 65mg | 22% |
Sodium 660mg | 29% |
Total Carbohydrate 7g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 2g | |
Includes Added Sugars 1g | 2% |
Protein 10g | 20% |
Vitamin D 0mcg | 0% |
Calcium 50mg | 4% |
Iron 1.6mg | 8% |
Potassium 100mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |