Cooking Directions

Stovetop

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
  • 1. Arrange in a skillet
  • 2. Cook over medium heat, stirring frequently - 6-10 Minutes
  • 3. Want more sauce? Add 1/4 cup water
  • *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 165ºF OR HIGHER BEFORE SERVING.

Microwave

  • 1. Arrange 6-7 frozen shrimp in a single layer in a morivwave safe bowl and cover loosely with plastic wrap.
  • 2. Microwave on HIGH for 3 to 5 minutes, stirring halfway through cooking.
  • 3. Let stand for 1 minute to complete cooking, and stir before serving.
  • Caution: Product and bowl will be hot. Refrigerate leftovers promptly

Nutritional Info

Nutrition Facts

Serving Size: 4 oz (113g/about 6 shrimp)
Servings Per Container: about 2.5

INGREDIENTS: Shrimp, sauce.

Shrimp
Shrimp, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Sauce
Water, sunflower oil, buttermilk, maltodextrin, gelatin, modified food starch (corn, potato, tapioca), salt, garlic powder, sugar, natural flavor, whey, cream powder, spices, butter (cream, flavor), onion powder, sunflower lecithin, xanthan gum, dehydrated red and green bell pepper, citric acid, romano cheese (milk, cheese culture, salt, enzymes), vinegar, parsley, colored with paprika and turmeric extracts.

CONTAINS: SHRIMP, MILK.

Amount Per Serving:
Calories 120 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
  Saturated Fat 1g 5%
  Trans Fat 0g
  Polyunsaturated Fat 3g
  Monounsaturated Fat 1.5g
Cholesterol 60mg 20%
Sodium 670mg 28%
Potassium 170mg 5%
Total Carbohydrate 9g 3%
  Dietary Fiber 1g 4%
  Sugars 1g
Protein 9g 18%
Calcium 4%
Not a significant source of vitamin A, vitamin C and iron.
60mg of EPA and DHA Omega-3 fatty acids per serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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