Go Saucy! Buffalo Shrimp
Whether you like to dip, toss, or glaze, our creamy and lightly spicy Buffalo sauce lets you enjoy shrimp any way you want. Our crispy golden breadcrumb shrimp aren’t just high quality and wild-caught – they’re sustainably sourced too.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Thaw sauce packet in water. Add sauce as desired (refer to options on the left).
- 2. Preheat oven to 425ºF
- 3. Arrange on metal baking pan
- 4. Bake and for 14-16 minutes total*. Flip after 8 minutes.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.
Servings Per Container: 3
INGREDIENTS: Shrimp, breadcrumb coating, sauce.
Shrimp: Shrimp, sodium tripolyphosphate (to retain moisture), sodium bisulfite (preservative).
Breadcrumb coating: Wheat flour, bleached wheat flour, soybean oil, water, salt, modified corn starch, sugar, hydroxypropyl methylcellulose, baking powder (baking soda, sodium aluminum phosphate), yeast, palm oil, natural flavor, paprika extract (color).
Sauce: Soybean oil, pepper sauce (peppers, vinegar, salt), water, distilled vinegar, salt, whey, sugar, natural flavor, xanthan gum, garlic powder, citric acid, paprika extract (color).
CONTAINS: SHRIMP, WHEAT, MILK.
Amount Per Serving
Shrimp without Sauce
Amount Per Serving
Shrimp with Sauce
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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