Go Saucy! Honey Mustard Tenders
With 2 packets of Honey Mustard sauce made from real honey and zesty Dijon mustard, you can dip, toss, or glaze our crispy golden breadcrumb tenders any way you like.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Thaw sauce packet in water. Add sauce as desired (refer to options on the left).
- 2. Preheat oven to 425ºF
- 3. Arrange on metal baking pan
- 4. Bake and for 17-19 minutes total*. Flip after 12 minutes.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.
Servings Per Container: About 4
INGREDIENTS: Pollock fillets, breadcrumb coating, sauce.
Pollock fillets: Pollock, sodium tripolyphosphate (to retain fish moisture).
Breadcrumb coating Wheat flour, canola oil, water, rice flour, yellow corn flour, corn starch, baking powder (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate), salt, wheat gluten, sugar, whey, yeast, onion powder, natural flavor.
Sauce: Water, soybean oil, sugar, Dijon mustard (distilled vinegar, mustard seed, salt, water, white wine, spices), honey, prepared mustard (vinegar, water, mustard seed, salt, turmeric, paprika, natural flavor, spices, garlic powder), modified corn starch, distilled vinegar, whey, yogurt powder (skim milk, yogurt cultures), salt, gum arabic, pepper sauce (peppers, vinegar, salt), garlic puree (garlic, citric acid), honey powder (refinery syrup, honey), brown sugar, xanthan gum.
CONTAINS: POLLOCK, WHEAT, MILK.
Amount Per Serving
Fish without Sauce
Amount Per Serving
Fish with Sauce
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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