Lemon Herb Crunchy Breaded Fish Fillets
Prep-free, mess-free, stress-free.
Expertly seasoned and coated in savory breadcrumbs, our Lemon Herb Crunchy Breaded Fish Fillets add a zest of flavor to any family meal. Pair with your favorite salad for a well-rounded, palate-pleasing plate.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425˚F.
- 2. Arrange on metal baking pan.
- 3. Bake and flip after 12 minutes. Bake for 17-19 minutes*
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Servings Per Container: 5
INGREDIENTS: Alaska Pollock fillets, breadcrumb coating, vegetable oil.
Alaska Pollock fillets
Alaska Pollock, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, whey, sugar, salt, maltodextrin, lemon juice solids, yeast, baking powder (baking soda, sodium aluminum phosphate), citric acid, dehydrated roasted garlic, parsley, natural flavor, spices.
Cottonseed and/or canola oil, rosemary extract (to protect flavor).
CONTAINS: POLLOCK, WHEAT, MILK.
|Calories 220||Calories from Fat 80|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Polyunsaturated Fat 5g|
|Monounsaturated Fat 1.5g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber 1g||4%|
|Not a significant source of vitamin A, and vitamin C, and iron.|
|150mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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