Ocean to Oven Mustard Crusted Salmon
For weeknights or date nights, our oven-ready tray makes it easy to bake a gourmet meal. We top our wild-caught Salmon with a honey dijon mustard sauce and a crispy cracker crumb blend for a taste you just might fall in love with—all you have to do is peel & bake.
- 1. Using pull tab, REMOVE film from tray.
- 2. PREHEAT oven to 400°F.
- 3. Place tray on middle rack of oven and COOK for 30 minutes.
- 4. CHECK FISH*. If not fully cooked, continue baking and check at 2-minute intervals until done.
- For extra crunch, broil on HIGH for an additional 2 to 3 minutes.
- *FULLY COOKED FISH IS 145°F OR HIGHER AT THE THICKEST PART OF FILLET, FLAKES EASILY WITH FORK AND IS OPAQUE.
Servings Per Container: 2
INGREDIENTS: Salmon, wheat flour, sugar, less than 2% of: canola oil, water, Dijon mustard (vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), brown sugar, soybean oil, honey, salt, egg yolk powder, rice vinegar, corn starch, yeast, maltodextrin, dehydrated onion, yellow corn flour, honey solids, colored with paprika and turmeric extracts, dehydrated roasted garlic, baking powder (baking soda, disodium pyrophosphate), spices, horseradish, parsley, acacia gum, vinegar, citric acid, natural flavor.
CONTAINS: SALMON, WHEAT, EGG.
Produced in a facility that processes milk, tree nuts and shellfish.
|% Daily Value*|
|Total Fat 4g||5%|
|Saturated Fat 0.5g||3%|
|Trans Fat 0g|
|Polyunsaturated Fat 1.5g|
|Monounsaturated Fat 1.5g|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 1g||4%|
|Total Sugars 5g|
|Includes 4g Added Sugars||8%|
|Vitamin D 10mcg||50%|
|*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
|400mg of EPA and DHA Omega-3 fatty acids per serving|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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