Ocean to Oven Honey Mustard Crusted Salmon
Wild-caught Salmon topped with honey dijon sauce and cracker crumbs.

Sea-foodies, rejoice.
For weeknights or date nights, our oven-ready tray makes it easy to bake a gourmet meal. We top our wild-caught Salmon with a honey dijon mustard sauce and a crispy cracker crumb blend for a taste you just might fall in love with—all you have to do is peel & bake.
Limited Release — Test Kitchen Product





Get the Freshest Catch
Sign up for our Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.

Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623