Ocean to Oven Pecan & Panko Crusted Salmon
Wild-caught Salmon with crushed pecans, breadcrumbs and maple vinaigrette.

Sea-foodies, rejoice.
Ready for the oven when you are, just peel and bake in the oven-ready tray for the ocean-fresh flavor of wild-caught, skin-on Salmon paired with restaurant quality ingredients that make a homemade meal taste gourmet.




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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story
We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623