Original Batter Tenders
Make best buds with any tastebuds.
For anyone who’s ever asked, “what part of the chicken is a nugget?” Crisped to perfection, our Original Batter Tenders are 100% real white fish fillets — no fillers or artificial flavors — making them the perfect dippable companion to any meal.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425˚F.
- 2. Arrange on metal baking pan.
- 3. Bake and flip after 12 minutes. Bake for 18-22 minutes*
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Servings Per Container: about 5
INGREDIENTS: ALASKA POLLOCK, WATER, VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), RICE FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TAPIOCA DEXTRIN, LESS THAN 2% OF: YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, DEXTROSE, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP SOLIDS, ONION POWDER, GARLIC POWDER, SUNFLOWER LECITHIN, XANTHAN GUM, NATURAL FLAVORING, PAPRIKA EXTRACT (COLOR), WHEY, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
CONTAINS: POLLOCK, WHEAT, MILK.
|Calories 200||Calories from Fat 90|
|% Daily Value*|
|Total Fat 10g||15%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%|
|Dietary Fiber 3g||12%|
|Calcium 2%||Iron 4%|
|Not a significant source of vitamin A and vitamin C.|
|175mg EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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