Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. Remove shrimp from package before cooking. MICROWAVING IS NOT RECOMMENDED.
  • 1. Move oven rack to middle of oven.
  • 2. Heat oven to 425°F.
  • 3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp.
  • 4.nBake uncovered 14 to 16 minutes* until coating is golden brown and crunchy. Turn shrimp over after 8 minutes of cooking.
  • *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145°F OR HIGHER BEFORE SERVING.

Deep Frying

  • 1. Place shrimp in basket, separating to prevent from sticking.
  • 2. Fry at 350°F for 2 to 3 minutes until golden brown and crunchy.
  • Note: The correct oil temperature is critical to ensure proper browning and thorough cooking. Always allow oil to reheat before frying additional shrimp.

Nutritional Info

Nutrition Facts

Serving Size: 3.5 oz (99g/about 22 shrimp)
Servings Per Container: 4

INGREDIENTS:

SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, CANOLA, AND/OR SOYBEAN), WATER, LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, SUGAR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, ONION POWDER, YELLOW CORN FLOUR, GARLIC POWDER, WHEY, WHEAT FLOUR, PALM OIL, HYDROXYPROPYL METHYLCELLULOSE, SODIUM DI-, TRI-, AND POLYPHOSPHATE (TO RETAIN MOISTURE), NONFAT MIK, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, CARAMEL COLOR, SODIUM BISULFITE (PRESERVATIVE).

CONTAINS: SHRIMP, WHEAT, MILK.

Amount Per Serving:
Calories 370 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
  Saturated Fat 4g 20%
  Trans Fat 0g
  Polyunsaturated Fat 8g
  Monounsaturated Fat 2.5g
Cholesterol 70mg 234%
Sodium 760mg 32%
Potassium 100mg 3%
Total Carbohydrate 23g 8%
  Dietary Fiber 1g 4%
Protein 10g
Calcium 2% Iron 10%
Not a significant source of sugar, vitamin A and vitamin C.
50mg of EPA and DHA Omega-3 fatty acids per serving.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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