Potato Crunch Fish Fillets
Prep-free, mess-free, stress-free.
When you combine the delicious taste of tender white fish with the irresistible crunch of potato chips, you get our Potato Crunch Fish Fillets. These flaky whole white fillets covered in a crispy potato breading are the flavor adventure your mouth has been craving.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425˚F.
- 2. Arrange on metal baking pan.
- 3. Bake and flip after 14 minutes. Bake for 21-23 minutes*
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165˚F OR HIGHER BEFORE SERVING.
Servings Per Container: 5
INGREDIENTS: Alaska Pollock fillets, breadcrumb coating, vegetable oil.
Alaska Pollock fillets
Alaska Pollock, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, sugar, dehydrated potato (potatoes, mono and diglycerides), corn starch, salt, yeast, whey, maltodextrin, baking powder (baking soda, sodium aluminum phosphate), natural flavor.
Cottonseed and/or canola oil, rosemary extract (to protect flavor).
CONTAINS: POLLOCK, WHEAT, MILK.
|Calories 240||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 6g|
|Monounsaturated Fat 2g|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 2g||8%|
|Not a significant source of iron, vitamin A and vitamin C.|
|110mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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Serious about Sustainability
In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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