Premium Tilapia Fillets
A breadcrumb coating made from daily baked bread gives our Premium Tilapia Fillets a tantalizing crunch that titillates the tastebuds. The best part? They’re ready in under 25 minutes.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. MICROWAVING IS NOT RECOMMENDED.
- 1. Move oven rack to middle of oven.
- 2. Heat oven to 425˚F.
- 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets.
- 4. Bake uncovered 20 to 24 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
Servings Per Container: 4
TILAPIA, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (COTTONSEED, AND/OR CANOLA), WATER, LESS THAN 2% OF: YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, SUGAR, WHEY, YEAST, MALTODEXTRIN, NATURAL FLAVOR, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON JUICE SOLIDS, HYDROXYPROPYL METHYLCELLULOSE, DEXTROSE, CITRIC ACID, MONO AND DIGLYCERIDES, DRIED GARLIC, MODIFIED CELLULOSE, CARAMEL COLOR, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, GUAR GUM, MALIC ACID, SPICES, ASCORBIC ACID, CARAGEENAN, TOCOPHEROLS (TO PROTECT FLAVOR), SODIUM TRIPHOSPHATE (TO RETAIN FISH MOISTURE).
CONTAINS: TILAPIA, WHEAT, MILK.
|Calories 270||Calories from Fat 120|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 7g|
|Monounsaturated Fat 2.5g|
|Total Carbohydrate 25g||8%|
|Dietary Fiber <1g||4%|
|Calcium 2%||Iron 4%|
|Not a significant source of vitamin A and vitamin C.|
|45mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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