Premium Tilapia Fish Sticks
Prep-free, mess-free, stress-free.
Our extra-large Premium Tilapia Fish Sticks combine the casual crunchiness of classic fish sticks with the palate-pleasing taste of tilapia. In other words, a match made in seafood heaven.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425ºF
- 2. Arrange on metal baking pan
- 3. Bake for 20 - 24 minutes total. Flip after 14 minutes*
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.
Servings Per Container: about 4
INGREDIENTS: Tilapia fillets, breadcrumb coating, canola oil.
Tilapia, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate), yeast, natural flavor.
CONTAINS: TILAPIA, WHEAT, MILK.
|Calories 250||Calories from Fat 100|
|% Daily Value*|
|Total Fat 11g||17%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3g|
|Monounsaturated Fat 7g|
|Total Carbohydrate 24g||8%|
|Dietary Fiber 2g||8%|
|Not a significant source of vitamin A, vitamin C and iron.|
|35mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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