Premium Tilapia Fish Sticks
Prep-free, mess-free, stress-free.
Our extra-large Premium Tilapia Fish Sticks combine the casual crunchiness of classic fish sticks with the palate-pleasing taste of tilapia. In other words, a match made in seafood heaven.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK.
- 1. Preheat oven to 425ºF
- 2. Arrange on metal baking pan
- 3. Bake for 20 - 24 minutes total. Flip after 14 minutes*
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.
- Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
Servings Per Container: about 4
INGREDIENTS: Tilapia fillets, breadcrumb coating, vegetable oil.
Tilapia, sodium tripolyphosphate (to retain fish moisture).
Wheat flour, water, yellow corn flour, sugar, salt, palm oil, onion powder, whey, baking powder (baking soda, sodium aluminum phosphate, cream of tartar), yeast, natural flavor.
Canola and/or soybean oil.
CONTAINS: TILAPIA, WHEAT, MILK.
Please refer to the label on your actual package for the most current nutrition, ingredient and allergen information.
|% Daily Value*|
|Total Fat 13g||17%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Polyunsaturated Fat 3.5g|
|Monounsaturated Fat 8g|
|Total Carbohydrate 26g||9%|
|Dietary Fiber 1g||4%|
|Total Sugars 2g|
|Includes 1g Added Sugars||2%|
|Vitamin D 0mcg||0%|
|35mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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