Cooking Directions

Conventional Oven

  • UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. DO NOT MICROWAVE.
  • 1. Preheat oven to 350ºF
  • 2. Place bag window side up, on metal baking pan
  • 3. Bake for 27-29 minutes*
  • 4. Carefully cut open. CAUTION: HOT STEAM
  • *FULLY COOK SHRIMP TO AN INTERNAL TEMPERATURE OF 145ºF OR HIGHER BEFORE SERVING.

Nutritional Info

Nutrition Facts

Serving Size: 4 oz (113g/about 8 shrimp)
Servings Per Container: about 4

INGREDIENTS: Shrimp, sauce.

Shrimp
Shrimp, sodium di-, tri-, and polyphosphate (to retain moisture), sodium bisulfite (preservative).

Sauce
Water, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene (color), vitamin A palmitate (preservative)], modified corn starch, garlic powder, gelatin, maltodextrin, parmesan and romano cheese (milk, cheese culture, salt, enzymes), butter (cream, salt), salt, natural flavor, whey, spices, parsley, nonfat milk, dehydrated roasted garlic, dehydrated onion, colored with turmeric and annatto extracts.

CONTAINS: SHRIMP, SOY, MILK.

Amount Per Serving:
Calories 130 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
  Saturated Fat 2g 10%
  Trans Fat 0g
  Polyunsaturated Fat 1g
  Monounsaturated Fat 2g
Cholesterol 40mg 13%
Sodium 410mg 17%
Potassium 90mg 3%
Total Carbohydrate 9g 3%
  Dietary Fiber 1g 4%
  Sugar 1g
Protein 13g
Calcium 4%
Not a significant source of vitamin A vitamin C, and iron.
60mg of EPA and DHA Omega-3 fatty acids per serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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