Southern Style Artisan Fillets
Real fish, real ingredients, real good. Our Southern Style Artisan Fillets feature a savory blend of southern-inspired spices and a crunchy corn coating. And at only 170 calories per fillet, down-home cooking is healthier than ever.
- UNCOOKED. KEEP FROZEN UNTIL READY TO COOK. For food safety and quality, follow cooking directions below.
- 1. Move oven rack to middle of oven.
- 2. Heat oven to 425°F.
- 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets.
- 4. Bake uncovered 17–19 minutes* until coating is golden brown and crunchy. Turn fillets over after 12 minutes of cooking.
- *FULLY COOK FISH TO AN INTERNAL TEMPERATURE OF 165°F OR HIGHER BEFORE SERVING.
Servings Per Container: 3
ALASKA POLLOCK, WHEAT FLOUR, VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, YELLOW CORN FLOUR, SUGAR, YELLOW CORN MEAL, SPICES, DEXTROSE, DEHYDRATED GARLIC, WHEY, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), YEAST, MALTODEXTRIN, HYDROXYPROPYL METHYLCELLULOSE, PARSLEY, COLORED WITH PAPRIKA, ANNATTO, AND TURMERIC EXTRACTS, NATURAL FLAVOR, MALIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), TBHQ (TO PROTECT FLAVOR).
CONTAINS: POLLOCK, WHEAT, MILK.
|Calories 260||Calories from Fat 126|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 7g|
|Monounsaturated Fat 3g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||4%|
|Calcium 1%||Iron 4%|
|Not a significant source of vitamin A and vitamin C.|
|80mg of EPA and DHA Omega-3 fatty acids per serving.|
|Total Fat||Less than||65g||80g|
|Sat Fat||Less than||20g||25g|
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