Cooking Directions

Microwave

  • REMOVE bowl from box. CUT 1-inch slit in film to vent.
  • Cook 3:00 minutes on HIGH*
  • STIR & REPLACE film
  • COOK AGAIN 1:00 minute on HIGH*
  • *MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F IN SEVERAL SPOTS

Conventional Oven

  • Heat oven to 375°F.
  • Remove bowl from box. CUT 1-inch slit in film to vent.
  • Place bowl on baking pan. Bake for 55 to 60 minutes*. Remove film and STIR halfway through cooking.
  • *MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F IN SEVERAL SPOTS

Nutritional Info

Nutrition Facts

Serving Size: 1 bowl (283g)
Servings Per Container: 1

INGREDIENTS: 

Cooked Soba Noodle (water, buckwheat flour, semolina [milled wheat]), Shrimp (Shrimp, salt, sodium di-, tri-, and polyphosphate [to retain moisture], sodium bisulfite and sodium citrate [preservatives]), water, red bell pepper, carrots, edamame (soybeans), onions, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), salted mirin (water, dextrose, rice, corn syrup, salt), garlic, ginger puree (ginger, water), toasted hulled sesame seeds, corn starch, toasted sesame oil, soybean oil, brown sugar, rice vinegar, lime juice concentrate, sea salt, spice.

CONTAINS: Shrimp, wheat, soy.

Amount Per Serving:
Calories 290 Calories from Fat 60
% Daily Value*
Total Fat 7g 11%
  Saturated Fat 1g 5%
  Trans Fat 0g
  Polyunsaturated Fat 3.5g
  Monounsaturated Fat 2g
Cholesterol 50mg 17%
Sodium 880mg 37%
Potassium 310mg 9%
Total Carbohydrate 40g 13%
  Dietary Fiber 0g  0%
  Sugars 7g
Protein 16g 32%
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories 2,000 2,500
Total Fat Less than 65g 80g
   Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
   Dietary Fiber   25g 30g
Protein   50g 65g

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