Comfort Food

5 Ingredient Crab Cake Sandwiches

You’ll find no better crabs than the ones in Maryland, and you’ll taste no better Maryland style crabcakes than Gorton’s – Especially when you whip them up in this recipe from Brunch with the Brittains. Simple, savory perfection!

Ingredients

Gorton's seafood

Gorton’s Maryland Style Crab Cakes

1 box Gorton’s Maryland Style Crab Cakes

2 sandwich rolls or buns

1 beefsteak tomato, sliced

2 leaves iceberg lettuce

4 tbsp remoulade sauce

*1 tbsp butter if using stovetop method

Preparation

For Conventional Oven:

Step 1

Preheat oven to 400ºF

Step 2

Arrange frozen cakes on a metal baking pan

Step 3

Bake for 21-25 minutes, flipping after 15 minutes until 165° or higher.

Step 4

Place crab cake on the bottom part of the sandwich bun, then top with lettuce, tomato, and remoulade before placing the other half of sandwich bun on top.

For Stovetop:

Step 1

Thaw crab cakes in the microwave on HIGH for 30 – 40 seconds.

Step 2

Melt 1 Tbsp. of butter in a non-stick skillet halfway between low and medium heat.

Step 3

Add thawed crab cakes to skillet.

Step 4

Cook for 12 – 14 minutes, gently turning cakes frequently until 165° or higher.

Step 5

Place crab cake on the bottom part of the sandwich bun, then top with lettuce, tomato, and remoulade before placing the other half of sandwich bun on top. Enjoy!

@gortonsseafood

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