Antoni Porowski’s Baked Crunchy Fish Fillets Puttanesca
Treat your family to Baked Crunchy Fish Fillets Puttanesca — a delicious dinner option for the picky or polished palate, crafted by TV personality and food expert Antoni Porowski!
- Combine all ingredients (except fish fillets) in a blender or food processor. Pulse until mixture is incorporated but still chunky and textured.
- Pour sauce contents into a small baking dish or aluminum foil basket. Place 2-3 fish fillets on a metal baking pan and bake sauce and fish as instructed on Gorton’s packaging.
- Arrange cooked fillets on top of sauce and garnish with fresh oregano, cracked black pepper, and enjoy.
2-3 Gorton’s Crunchy Breaded Fish Fillets
2 tablespoons capers
1/4 cup black and green olives, pitted
1 1/2 cup cherry tomatoes
1 teaspoon red wine vinegar
1 clove garlic
2 teaspoon olive oil
Chili flakes, to taste
Fresh oregano and black pepper, for garnish
NEW! Crunchy Breaded Fish Fillets
Flaky, wild-caught whole Alaska Pollock fillets in a golden crunchy Panko breadcrumb.
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In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.
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