Artisan Fillets with Sundried Tomato and Herb Rice
Adding just a few ingredients can transform plain rice to an impressive and flavorful dish, making this an easy weeknight meal with gourmet flavor!
- Prepare Gorton’s Roasted Garlic & Italian Herb Fillets according to package instructions.
- Meanwhile, place the water, rice, sundried tomatoes, butter, salt and pepper in a medium saucepan set over high heat; bring to a boil. Reduce the heat to medium-low.
- Cook, covered, for 15 to 20 minutes or until all the liquid is absorbed and the rice is tender. Remove from heat. Add the parsley, chives and lemon zest. Fluff the rice with a fork until well combined. Serve with hot, cooked fillets.
1 pkg (5 fillets) Gorton’s Roasted Garlic & Italian Herb Artisan Fillets
2 cups water
1 cup long grain white rice
1/4 cup thinly sliced sundried tomatoes
1 tbsp butter
1/2 tsp each salt and pepper
2 tbsp chopped fresh parsley
2 tbsp chopped fresh chives
2 tsp finely grated lemon zest
Roasted Garlic & Italian Herb Artisan Fillets
Wild-caught Alaska Pollock with roasted garlic and Italian breadcrumbs.
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