Directions

Bake grilled fillets according to the packaging. Cook bacon according to packaging. After slicing the pear, drizzle the slices with the lemon juice to prevent browning. In a small bowl, whisk together apple cider vinegar, salad oil, allspice and salt and pepper and set aside. In a large salad bowl toss the prepared lettuce and sliced red onion. Lay pear slices over lettuce mixture. Once fillets are fully cooked cut them into bites size pieces and lay on top of the pear slices. Sprinkle dried cranberries over the fish and drizzle the salad with the apple cider vinaigrette. Crumble the cooked bacon and goat cheese over the salad and serve immediately.

Ingredients

2 Gorton’s Grilled Fillets (any flavor)
½ pound maple smoked bacon
1 pear – cored and sliced
1 tsp lemon juice
2 TBSP salad oil**
2 tsp apple cider vinegar
¼ tsp allspice
salt and pepper to taste
1 bag prepared lettuce
½ cup red onion – sliced
¼ cup dried sweetened cranberries
2 ounces crumbled goat cheese

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