1. Make the slaw ahead of time. Place vinegar, water and sugar into a saucepan over medium heat, bring to a boil, stir in the sugar and allow to cool. Pour cooled vinegar over onion, radish vegetables and allow to marinate overnite if possible. Drain vegetables before assembly and toss with jalapeno, cilantro and cucumber.
  2. Prepare Gorton’s Beer Battered Fish Fillets according to the instructions on the package.
  3. Slice pretzel roll in half, spread whole grain mustard on each half. Place arugula on bottom then top with fish fillet.
  4. Top with marinated vegetables and serve immediately.


6 Gorton’s Beer Battered Fish Fillets
6 Pretzel Rolls, cut in half
6 tbsp whole grain mustard
1 cup arugula lettuce
1 yellow onion, thinly sliced
1 daikon radish, cut into 1/16″ matchsticks
1 cut carrots, cut into 1/16″ matchsticks
¼ cup sugar
4 fl oz water
4 fl oz rice vinegar
2 fresh limes, cut into quarters
1 thinly sliced seedless cucumber
1 jalapeño pepper, cut into 1/16″ matchsticks
¼ cup fresh cilantro leaves

Featured Product

NEW! Beer Battered Fish Fillets

Flaky, wild-caught whole white fish fillets.

Find your favorites

Find your favorite fish online or in a store near you.

Save Now

On Gorton's Products

Serious about Sustainability

In the Alaska Pollock fishery, mid-water trawls are utilized, which include safety catches to allow any other wildlike that might be caught to escape.

The Gortons Story

We're proud to be headquartered in Gloucester, Mass., America's oldest seaport and a working waterfront since 1623

Get the freshest Catch

Sign up for our weekly Crew Report newsletter to get the latest coupons, special savings and quick meal ideas from your favorite bloggers.