Taco Night
Classic Fish Tacos with Avocado Sauce
Serves: 2
Nothing beats classic fish tacos. Except when you make them with Gorton’s Fish Sticks. Pickled red onions, queso fresco, and a delicious avocado sauce make this classic dish worth coming back to, time and time again.
Ingredients
Gorton's seafood
Gorton's Fish Sticks
2 corn tortilla
1/2 cup lettuce
4 tbsp black beans
4 Gorton’s Fish Sticks
2 tbsp queso fresco
2 tbsp pickled red onion
4 tbsp avocado cream (equal parts of sour cream and smashed avocado)
Preparation
Step 1
Add lettuce, black beans to the corn tortilla.
Step 2
Prepare Gorton’s Fish Sticks according to package directions.
Step 3
Add 2 fish sticks on top of the lettuce and beans per taco.
Step 4
Top with crumbled queso fresco and red onion.
Step 5
Drizzle with avocado cream.
Featured product
Crunchy Breaded
Fish Sticks
100% real fish sticks in a crunchy golden breading.
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